January 2, 2011 - 10:33am
Need alternatives for proofing baskets
I'm making Northwest Sourdough's basic white today and noticed that it says to shape in a banneton, lined basket, couche or whatever I plan to use to hold the shape during proofing... I don't have any shaping baskets, an Easter basket is about all I have...
Would a bowl with a heavily floured tea towel work for a boule? What could I use for baguettes and batards?