October 25, 2010 - 3:38am
Is this board useable for kneading?
First of all can anyone describe the differences in the wood, such as what it looks like and it's sound when tapped or anything. (The ones that are suitable for kneading.)
I'm not sure what wood it is made from, hopefully it's suitable for kneading! It also has a "polish" on it, will that effect the dough in any way?
Thanks!