August 24, 2010 - 1:22pm
Norm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand
I'm about to make my first batch of Norm's onion rolls. I want to adapt the recipe for sourdough instead of instant yeast. I'm not worried about that (too much) but I do not have a stand mixer and that DOES worry me. How long will I have to knead by hand? And what should I expect the dough to feel and look like. I am assuming it should have the typical elastic feel of bread dough (smooth like a baby's bottom) with the gluten developed....