July 31, 2010 - 5:50am
How is everyone's ABED starter?
Hi Everyone-
Recently there have been a bunch of posts from people making starters from Artisan Bread Every Day. How is it going? You all inspired me to finally do this and create my very first starter (I am also using ABED). So far so good. This morning I started Phase 3. It seems to be moving along very quickly- maybe because it has been so hot in NYC lately? Do any of you experienced starter-makers have any tips or words of wisdom? Those of you who have recently posted, please share how things are going!
Thanks!
Beth