January 22, 2007 - 2:48pm
Have Starter but now what...
I have the Starter from SourdoLady and her recipe and am ready to go with my first Sourdough Loaf but do not know how to go from the 1/4 : 1/4; 1/4 (flour, water, starter )to the next step of one full cup of Starter. Should I just have the next batch be....1/2, 1/2,1/2? How does one expand this stuff and what is the limit? A week ago SourdoLady said she was changing computers and I never saw anymore posts by her. Is she ok? We love you where ever you are SourdoLady...