Loaf pans
I'm needing some more loaf pans. I'd like buy something a little better than the $3.00 specials at the grocery store. What do you recommend? I was really impressed with the quality of my new pullman pan from King Arthur and was thinking that I'd like to get some loaf pans of the same heavy metal. (I think it might be aluminum?) But, open to all suggestions. I mostly bake heavy ryes and multigrains with my pans. I need probably 2-4 more when I'm baking a large quantity of weekly breads for the family and freezer.
I'll also be buying one clay pan so open to suggestions on which one to buy for that too. I have a gift certicate for $400 at Sur La Table so thinking about one of those beautiful Le Crueset dutch ovens or pan to spend some of it on. (besides the badly wanted immersion blender that I can't wait to get my hands on!!) If you were buying one clay pan or the cast iron dutch oven what would you buy?