April 2, 2010 - 9:56am
Hamelman's Berne Brot or Brioche w/o high gluten flour?
Hi! I've just noticed that Hamelman's Broiche, Challah, and Berne Brot formulas from _Bread_ call for high gluten flour which I don't have access to. I have KAF Bread, regular AP, and Hodgson Mills Vital Wheat Gluten. The Berne Brot is 75% 11.7 flour and 25 % high gluten flour. I was thinking about 1:1 Bread and AP flour for the 11.7 and all bread and a TBS of vital wheat gluten for the high gluten flour?