March 22, 2010 - 11:38pm
Been lurking, but now posting.
How rude of me for popping in and not introducing myself.
My name is Genise, in the Seattle, WA area. I'm new to bread baking. I love sourdough, so that's what I am working on. I got a starter going, did my first bits of cooking today.
I have goals and I will have lots of downfalls. I'm trying to successfully cook crusty breads (Sourdough, Italian, French, etc) via clay baker (Romertopf 111 is what I am using). I love how the breads come out of clay bakers, so I am slowly learning (via personal experiences) how to use it for bread baking. I'm almost there, I think..
As for cooking outside of the bread realm, I cook Indian dishes at home. I do not have a tandoor oven due to living in an apartment, but I do without =.)