March 3, 2010 - 11:17am
"Holzkohlensalz"-translates as charcoal salt........
wondering if anybody has any ideas........the recipe from w. fahrenkamp is for a rye bread (1500g rye flour 1370 and 750g SD)-since it is meant to imitate the flavor of a bread baked in a wood oven, it calls for "holzkohlensalz"-charcoal salt. well, i have never heard of charcoal salt. does the idea of using liquid smoke strike fear into SD hearts? could i use one of those wooden grill planks-----should i just forget about it?
christina