February 20, 2010 - 3:48am
Hello from the UK
Hello All
I've been making bread on and off for about 15 years, nothing spectacular just basic mixes and not always with success. I think its time I started to concentrate, expand my knowledge and experiment. Hopefully you will all start pointing me in the right direction. This is my basic mix which I think is always a bit "sticky": -
700g flour
15g salt
25g olive oil
7g dried active yeast
430ml water.
Peter