February 13, 2010 - 12:20pm
JH Wholewheat sourdough
I have decided I like J Hammelmans Whole Wheat sourdough recipe (which is really 50/50 wholewheat and bread flour) without the use of the mixer or kneading. The bread I made this week came out much better than past tries and the main difference was a no mixer, no knead approach.
I could have let these raise a bit more but I am used to the gluten being somewhat more fragile in the usually more roughly developed dough. I used Bobs Red Mill WW and Gold Medal all purpose for this bake.
Russ