February 11, 2010 - 1:26pm
newbie needs Layman
Hi,
I beleive my starter, of AP Flour and Filtered water is doing what it is supposed to do. Now what am I supposed to do with it, and how do I do it, and when? Okay I love baking and I need help understanding the different starters and how you use them, in recipes, when a recipe is calling for yeast.
Please help.