My husband and I prefer white bread over wheat, rye and other alternate breads, but I am committed to developing a healthier lifestyle with exercise and whole grain breads. I wish I could say we like them, but we really don't. Do you just make yourself eat them and hope you develop a taste for whole wheat and rye? How did the rest of you get use to whole grains and different flours if you weren't brought up eating them? Need advice.