Is there such a thing as powdered soy milk?
I have a recipe that asks for powdered low fat milk (1 cup). It is a recipe for a dry cream soup mix that I am trying to convert to non-dairy. For a liquid recipe, I would just use soy or nut milk and I could do it on the back end when I recon'stitue it but I really want to have the"cream" be in the dry mix.
SO, is there a such a thing as a dry soy milk powder or even a dry nut powder that would work?
The recipe is as follows:
CREAM SOUP DRY MIX
1 c powdered lowfat milk powder
3/4 c cornstarch
1/4 c crushed instant chicken boullion cubes (I'm going for the lower sodium variety)
2 tbsp dried onion flakes
1 tsp dried basil
1 tsp dried thyme
1/2 tsp pepper
1 can reconstituted cream soup = 1/3 dry mix + 1 1/4 c cold water.Cook until thick.
1 batch dry mix yields 9 c reconstituted canned soup with 905 mg sodium/serving if made as written (that's why I might try to reduce by using low sodium buillion)