Laminated Dough Final
I suppose I was too worried about the section final that I had today. Despite many problems that happened when it came to forming my croissants and danishes, everything came together in the end!
It was an extremely interesting experience, fourteen bakers all trying to use a single proof box and two ovens in mostly the same space of time. Perhaps this is similar to what working in industry is like?
It was extremely necessary to get organized, and organized fast in how our products went into the proof box and in and out of the oven. It was interesting, we spontaneously organized ourselves with people in charge of the proof box and the ovens both in an official capacity (we announced we would) and in a casual one (we happened to be passing by and announced that things needed to go into the oven, come out of the oven).
But overall, everything got done, and it was a gratifying experience that was tiring but rewarding, and made me hungry for more of the same.