just had a friend request a tomato basil bread...she tasted one from a bakery a while back and wondered if I'd be game to try to make one (of course:)  Anybody out there made anything like this lately?  She also mentioned it was somewhat the texture of french bread, with tomatoes, basil and also some cheddar...she said it looked a bit marbled from the cheese?.....it would be fun to hear if anybody has some ideas for me....