Hi,

This is my first post here.  I have some whole wheat dough (1/2 whole wheat, 1/2 bread flour)--I doubled the recipe, but forgot to double the salt and yeast.  It's been slowly rising for about 4 hours--is there any hope for it?  Should I just let it rise until it doubles (I've kept spritzing it with water), or add yeast?  Or should I just throw it out and start over?

 Thanks in advance!