is there any way to save this bread?
This is my first post here. I have some whole wheat dough (1/2 whole wheat, 1/2 bread flour)--I doubled the recipe, but forgot to double the salt and yeast. It's been slowly rising for about 4 hours--is there any hope for it? Should I just let it rise until it doubles (I've kept spritzing it with water), or add yeast? Or should I just throw it out and start over?
Thanks in advance!