July 18, 2009 - 4:23pm
HELP please! rising times in different temps
hey all, question ----
on my last bread that turned out well, i had my starter activate after feeding at 75 dF for 4 hours then put it in the fridge (40 dF) for 20 hrs, my question for today is i fed my starter and left it at room temp, 70 dF today, for 9 hrs. how much longer should i let it rise so its somewhat equal to last bakes times and temps
i know i didnt write it out that well. im just as confused i promise.