May 21, 2009 - 7:24am
Organic Rye Flour
I am attempting to make Organic Sourdough and am following Reinhart's recipe for the starter. Is there such thing as Organic Rye flour for the first 2 days, or is there something else I can use? What about Pumpernickle? I have a nice starter going for the Sourdough but it is not Organic. I'm fairly new to baking bread, and have been surprisingly successful. This Organice version could end up in a local restaurant, so I want to make sure it turns out good! Any thoughts?