Anyone using this who can tell me how it performs? It was the only white flour available at my small local grocery in anything more than small bag. They had this in bulk. Any other 'white' flour was the small 24oz bag of Arrowhead Mills or similar at an exorbitant price. I think the bin said unbromated/unbleached? I don't know if this is "bread flour" or "all-purpose flour" in tendency.