February 16, 2009 - 5:32am
What mixer do you use for your bread dough?
I have read several posts and have seen some written reviews on the different mixers...but I'm curious, what do you use? I want to start making bread from home (I used to make for a local deli using their Hobart) and am wondering if a Kitchenaid Pro 600 (a vintage one) will work fine.
Can you please let me know what you use and what your experiences have been with other mixers?
Thanks