The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicblisters on bread the black and w...416 years 6 months ago
Forum topicSalt in Starter KipperCat016 years 6 months ago
Forum topicWhat should sourdough crumb feel like? npsmama116 years 6 months ago
Forum topicoriginal names of leaven or sour dough starters the black and w...416 years 6 months ago
Forum topicOrganic Chopped Rye for Pumpernickel HokeyPokey116 years 6 months ago
Forum topicBrand new, with a question Hairy Crumb516 years 6 months ago
Forum topicSan Francisco Bay Area Loafers meet? dolfs516 years 6 months ago
Forum topicStarters ~ Stiff - Thick Batter slidething116 years 6 months ago
Blog entryRamadan Pide usta416 years 6 months ago
Forum topicRetarding half of dough during Make-Up aladenzo616 years 6 months ago
Forum topicStarter smells rotten JMonkey416 years 6 months ago
Forum topicBay Area Loafers Meeting dolfs016 years 6 months ago
Blog entryBack with some challah Joe Fisher116 years 6 months ago
Forum topicmore sour - same starter - divided slidething616 years 6 months ago
Forum topicWhy is my bottom so soft? grrranimal2416 years 6 months ago
Forum topicFig and Fennel Bread beenjamming716 years 7 months ago
Forum topicSourdough Squash Bread bluesbread116 years 7 months ago
Forum topicP. Reinhart's Whole Grain Breads martin016 years 7 months ago
Forum topicKenwood / Delonghi comparison to Kitchen Aid KipperCat1316 years 7 months ago
Blog entryProofing Box Wayne1216 years 7 months ago
Forum topicpear bread favorite? Siren2231316 years 7 months ago
Forum topicBBA Cranberry-Walnut Celebration Bread Jimme216 years 7 months ago
Forum topicPain Poilane fleur-de-liz316 years 7 months ago
Forum topicSourdough Crepes SDbaker116 years 7 months ago
Blog entryA dessert: Pineapple upside down cake dolfs116 years 7 months ago

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