The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPhoto`s And how to post ? slidething216 years 5 months ago
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree116 years 5 months ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa016 years 5 months ago
Forum topicSurely a simple stone question JIP316 years 5 months ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs1716 years 5 months ago
Forum topicBaking Stone or Baking Sheet? sphinxie1416 years 5 months ago
Forum topicDifference between European and North American wheat? Hairy Crumb116 years 5 months ago
Forum topicHow do you make onion bagels onion-y? noelvn616 years 5 months ago
Blog entryGrissini susanfnp716 years 5 months ago
Forum topicAvoiding perilous steam Sean216 years 5 months ago
Blog entryBarley Honey Bread of Lesbos wholegrainOH116 years 5 months ago
Forum topicQuestion about proofing! aminet616 years 5 months ago
Forum topicSan Fran SD Memory ehanner116 years 5 months ago
Blog entryAnother Miche susanfnp916 years 5 months ago
Forum topicI dream of fluffy HokeyPokey1316 years 5 months ago
Forum topicnew from the south hullaf416 years 5 months ago
Forum topic2007 Weblog awards mkelly27016 years 5 months ago
Forum topicblisters on bread the black and w...416 years 5 months ago
Forum topicSalt in Starter KipperCat016 years 5 months ago
Forum topicWhat should sourdough crumb feel like? npsmama116 years 5 months ago
Forum topicoriginal names of leaven or sour dough starters the black and w...416 years 5 months ago
Forum topicOrganic Chopped Rye for Pumpernickel HokeyPokey116 years 5 months ago
Forum topicBrand new, with a question Hairy Crumb516 years 5 months ago
Forum topicSan Francisco Bay Area Loafers meet? dolfs516 years 5 months ago
Forum topicStarters ~ Stiff - Thick Batter slidething116 years 5 months ago

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