The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKitchen Aide Pro 600 6 QT on sale... Paddyscake1516 years 4 months ago
Forum topicSuccess - JMonkey's formula for 100% whole grain sourdough hearth breads Andy1116 years 4 months ago
Blog entryDon't look at my bottom Floydm316 years 4 months ago
Forum topicbaguette pans (who said there are no stupid questions?) spsq516 years 4 months ago
Forum topicSourdough Hydration Theory JERSK616 years 4 months ago
Forum topicFor the True Believers ron45016 years 4 months ago
Forum topic100% hydration of whole sourdough starter? ron45316 years 4 months ago
Forum topicDough conditioners - buttermilk, Vit C, gluten, lecithin, soy flour, etc. KipperCat616 years 4 months ago
Blog entryGnarly baguettes and divine sweet potato soup JMonkey1016 years 4 months ago
Forum topicNeed knead speed lead dmsnyder2216 years 4 months ago
Blog entryPotato Bread with Roasted Onions fleur-de-liz1416 years 4 months ago
Forum topicPo Boys...finally! cnlindon516 years 4 months ago
Blog entryWorkhorse Sourdough bwraith1116 years 4 months ago
Blog entryViva Tortillas! pmccool316 years 4 months ago
Blog entrysourdough AnnieT316 years 4 months ago
Blog entryBBA French Bread and Xmas Cookies mse1152516 years 4 months ago
Forum topicIs baking in a pot cheating? npsmama316 years 4 months ago
Forum topicGhosts of Christmas Past (seasonal memories, anyone?) browndog2116 years 4 months ago
Forum topicSan Diego Fresh Loavers Get Together? bshuval1916 years 4 months ago
Blog entryBlue Pony Birthday Cake dstroy716 years 4 months ago
Forum topictransporting bread AnnieT016 years 4 months ago
Forum topicYeast flavor/dough layering JackWells216 years 4 months ago
Forum topicstollen: for everyone saintdennis116 years 4 months ago
Forum topic2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil mikeofaustin516 years 4 months ago
Forum topicBBA's Poilane bread too dense sitzhaki516 years 4 months ago

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