The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPain de Campagne - Second variation dmsnyder1315 years 7 months ago
Forum topicA New Shaping Technique SteveB815 years 7 months ago
Blog entryReally Easy Sourdough Onion Rye canuck615 years 7 months ago
Forum topicAck! Help, help, help! mcfarlanea215 years 7 months ago
Forum topic100% Rye Loaf (my first successful loaf!) gmask1515 years 7 months ago
Forum topicnew to sourdough warmouth1915 years 7 months ago
Forum topicBread in the wild Pablo015 years 7 months ago
Forum topicBarley flour for dusting you bannetons? Kuret115 years 7 months ago
Forum topicCreating a Drooling Zone ehanner1615 years 7 months ago
Forum topicstarter not bubbly and doubling jimmykx250415 years 7 months ago
Forum topicciabatta halfrice315 years 7 months ago
Forum topicWhat is this!? Larry Clark515 years 7 months ago
Blog entryEnglish Muffin Wrap-Up holds993015 years 7 months ago
Blog entryPain au Levain SOUR TEST WITH DURUM ehanner515 years 7 months ago
Forum topicJust for Fun - the Dangers of Bread preacher1120815 years 7 months ago
Forum topicGone In Sixty Seconds Larry Clark915 years 7 months ago
Blog entryFlaxseed Bread (Leinsamenbrot) dmsnyder1415 years 7 months ago
Forum topicOven or the thermometer on the blink? berryblondeboys115 years 7 months ago
Forum topicBest book on rye? Kuret1315 years 7 months ago
Forum topicwanting to start a starter - questions berryblondeboys1215 years 7 months ago
Forum topicMy first artisan bread azbreadman515 years 7 months ago
Forum topicStoring your flours and grains berryblondeboys615 years 7 months ago
Forum topicstrange at heart, but beautiful Pablo1615 years 7 months ago
Blog entryMichel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds99815 years 7 months ago
Forum topiclooking for first bread book nebetmiw1015 years 7 months ago

Pages