The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWoah... what a difference!! Yumarama815 years 2 months ago
Forum topicNew forum member...hello rainwater415 years 2 months ago
Blog entryThis weekend's breads dmsnyder1715 years 2 months ago
Forum topicOk, now that we have a sourdough starter ready...... (having a rough day) crazyknitter115 years 2 months ago
Forum topicWanted - a technical book about flour, yeast etc saxmund415 years 2 months ago
Forum topicHow to soften hard crust cake diva315 years 2 months ago
Forum topicBrotform/Banneton in British Columbia Canada celestica015 years 2 months ago
Forum topicNavigating TFL davec615 years 2 months ago
Forum topicsome pics of my latest breads newgirlbaker315 years 2 months ago
Forum topicSurviving in the Southeast BreadHound215 years 2 months ago
Forum topicCan I use these in my oven? Cara815 years 2 months ago
Forum topictrouble converting batter to firm starter ericb215 years 2 months ago
Forum topic85% Whole Wheat Bread breadbakingbass...515 years 2 months ago
Forum topicOnion Rye ehanner215 years 2 months ago
Blog entry7 Grain Sourdough Sandwich Bread Stephanie Brim415 years 2 months ago
Blog entrySourdough Sandwich bread. Kuret315 years 2 months ago
Forum topicGotta love that discard... trailrunner1615 years 2 months ago
Forum topicSecrets to Brotform Success scardanelli115 years 2 months ago
Forum topicPain au Levain...using wild yeast trailrunner315 years 2 months ago
Forum topicBurnt bread--stone problem? Ryan Sandler615 years 2 months ago
Forum topiccornish pasty as a pie qahtan1415 years 2 months ago
Forum topicgranola nbicomputers215 years 2 months ago
Forum topicDetroit area mty917215 years 2 months ago
Forum topicYeast and Ambient Temp During the Rise charlesap215 years 2 months ago
Forum topic1st sourdough loaves from wild yeast starter trailrunner415 years 2 months ago

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