The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow might one test their Instant Yeast? Yumarama815 years 2 months ago
Forum topicDanish Dough Whisks from Fantes.com Bad Cook1315 years 2 months ago
Forum topiccracked loaf metropical315 years 2 months ago
Forum topicVideo: Le Boulanger arhoolie815 years 2 months ago
Forum topicPorto's Bakery - Burbank, CA Valerio115 years 2 months ago
Forum topicWeekend Bake - Anadama Bread and Poilane-style Miche gaaarp615 years 2 months ago
Forum topicwhen is dough sufficiently worked? when overworked? hsmum415 years 2 months ago
Forum topicEuropean Pastry Books cdnDough315 years 2 months ago
Blog entryWhole wheat sourdough (slight return) hansjoakim615 years 2 months ago
Forum topicPain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? DanOMite715 years 2 months ago
Forum topicout of order ericb315 years 2 months ago
Blog entryFlaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias JMonkey815 years 2 months ago
Forum topicA Cinnamon Bun Experiment niagaragirl215 years 2 months ago
Forum topicmisting the inside of an oven question flourgirl511015 years 2 months ago
Blog entrySpammers Floydm2015 years 2 months ago
Forum topiclevain / baker's percentages ericb115 years 2 months ago
Forum topicGood Croutons anyone? ehanner715 years 2 months ago
Forum topicquestion on retarding scardanelli215 years 2 months ago
Forum topichow in the world do you shape the pizza dough ??? trailrunner715 years 2 months ago
Forum topicKneading evil? Anonymous baker (not verified)2215 years 2 months ago
Forum topiciSi Basics silcone scraper Spatula xaipete315 years 2 months ago
Forum topicdesem qahtan315 years 2 months ago
Forum topichelp with high-gluten flour ericb615 years 2 months ago
Forum topicHello! toyman815 years 2 months ago
Forum topicPoolish Question toyman615 years 2 months ago

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