The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwhole wheat percentage ericb015 years 1 month ago
Forum topicbad mood baking, created something great docpat115 years 1 month ago
Forum topicAnother Newb - Colorado KD1001115 years 1 month ago
Forum topicRaisin Pecan Loaves b_elgar315 years 1 month ago
Forum topicwonky boules ericb615 years 1 month ago
Forum topicgarlic with little effort krekdayam315 years 1 month ago
Forum topicPizza on a grill... sadears615 years 1 month ago
Forum topicHello from Western North Carolina dsmithnc115 years 1 month ago
Forum topicPeter Reinhart in Portland, OR.. Paddyscake215 years 1 month ago
Forum topicBest supermarket flour Dwu31931015 years 1 month ago
Forum topicI just wrote myself into a corner Barkalounger1715 years 1 month ago
Forum topicShort Loaves plvannest315 years 1 month ago
Forum topicNeed help with crust on No Knead Bread! Bad Cook2815 years 1 month ago
Forum topicFresh Milled Flour JavaGuy115 years 1 month ago
Forum topicHi everyone... oh and I have a problem with my crumb bodger1715 years 2 months ago
Blog entryMiche and buns Floydm915 years 2 months ago
Forum topicHow much dough sadears315 years 2 months ago
Forum topicHowdy from California! gijane1415 years 2 months ago
Forum topic5 Day Old Dough mhjoseph115 years 2 months ago
Forum topicHowdy y'all from Houston asicign415 years 2 months ago
Forum topic?What to do with KA Italian style flour? pigreyhound415 years 2 months ago
Forum topicCharlotte mold for Panettone xaipete915 years 2 months ago
Forum topicSourdough experiment.... rainwater315 years 2 months ago
Forum topicHamelman no-knead Baguettes w/ wild yeast culture trailrunner615 years 2 months ago
Blog entryFreezing Unbaked Pitas Rosalie215 years 2 months ago

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