The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbannetons: lined or unlined? ericb615 years 1 month ago
Blog entryrustic days, not ready for sourdough? Jw115 years 1 month ago
Forum topicMy sourdough ciabatta..... rainwater615 years 1 month ago
Blog entryPain_de_Campagne from "Local Breads" dmsnyder615 years 1 month ago
Forum topicFocaccia/Rustic bread from PR's WGB DanOMite215 years 1 month ago
PageQ & A with Peter Reinhart Floydm1915 years 1 month ago
Forum topicsoaking frsh grd flour for muffins? LLM777415 years 1 month ago
Blog entry Sourdough- Australian Raisin Wheat Loaf SylviaH015 years 1 month ago
Blog entrySemolina bread with fennel, currants and pine nuts dmsnyder315 years 1 month ago
Blog entryCoffee with Peter Reinhart Floydm1115 years 1 month ago
Blog entryWhite Flour Project - Second Milling proth5215 years 1 month ago
Forum topicTom Jaine - Making Bread at Home - Any Experiences? celestica415 years 1 month ago
Blog entryBasic Italian Bread SylviaH715 years 1 month ago
Blog entryLentil loaf, or how to rescue a failed experiment Smo015 years 1 month ago
Forum topicMiracle Electric Flour mill dlt123015 years 1 month ago
Blog entryFive Grain?! rhag1015 years 1 month ago
Blog entrySame Basic Italian /Different SylviaH1015 years 1 month ago
Forum topicRetarding poolish,levain jayfoxpox415 years 1 month ago
Forum topicHelp finding a topic Brian D215 years 1 month ago
Forum topicCrying in my hooch. sdionnemoore915 years 1 month ago
Blog entryThe White Flour Project proth5615 years 1 month ago
Forum topicLaugensbrot? staff of life615 years 1 month ago
Forum topicHello! MarkS315 years 1 month ago
Forum topicWhat is a good digital scale for under $200? MarkS315 years 1 month ago
Forum topicDough too slack to shape five by five1815 years 1 month ago

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