The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDecorative and Artisan Display rhag1215 years 1 month ago
Forum topicChemistry and Culture of Bread Yundah715 years 1 month ago
Forum topicOk now I am hooked -the next step Aprea2515 years 1 month ago
Forum topicsurface tension w/out overhandling? LLM777015 years 1 month ago
Forum topicHello from Potomac Falls, VA irfan11215 years 1 month ago
Forum topicNYC for a week....suggestions for bakeries and eateries ? ... trailrunner1315 years 1 month ago
Forum topicHow to rest rye breads post-baking thebreadfairy1715 years 1 month ago
Forum topicAnyone got a recipe for Wegglitag? bakersteve715 years 1 month ago
Forum topicThe proper pot for no knead cogito45915 years 1 month ago
Forum topicstarting sunday nbicomputers215 years 1 month ago
Forum topicLet's exploit Eric! dmsnyder515 years 1 month ago
Forum topicWhat Percentage of Dried Onions in Onion Rye Breads?? baltochef215 years 1 month ago
Forum topicScali SteveB015 years 1 month ago
Blog entryOld-Fashioned Pudding Cake Debra Wink715 years 1 month ago
Forum topicnot riseing 3 Bob B415 years 1 month ago
Forum topicFor my fellow Hamelman fans LindyD515 years 1 month ago
Forum topicMy first entry mennyaka1615 years 1 month ago
Forum topicdeli rye blackbird315 years 1 month ago
Blog entryMy First Sourdough Loaf MikeC1115 years 1 month ago
Blog entryArtisan bakeries in LA glora115 years 1 month ago
Blog entryHamelman's Flaxseed Bread (Leinsamenbrot) LindyD415 years 1 month ago
Blog entryToday's baking Marni1815 years 1 month ago
Forum topicbasic white sandwich bread aggravation hsmum915 years 1 month ago
Forum topicLower soduim bread Chentelle215 years 1 month ago
Blog entryPesto Pizza Floydm715 years 1 month ago

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