Challenges

ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99

Inadequate kneading in kitchen-aid?

ITJB FR Week 12 Yeast Raised Donuts pps. 168-170

Forgot the milk ...

When is proofing done using stretch and fold?

ITJB FR Week 11 - Bowties pg. 237

Ooops; What Salt?

This recipe worked.. but the taste... ewww

poor spring/dry crust in restaurant oven -- ideas?

ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric!