Challenges

Does a recipe need to be adapted?

Help again :-)

How much dry ingredients for a 20lt dough mixer?

Sourdough starter floated!

Bread dough rising?

HELP - Bread did not rise

PLEASE HELP. ON THRID ATTEMPT. Questions about Beth Hensperger's Classic Sourdough Starter

Calling out to bakers from Kampen, netherlands - Vikornbrood

Why is my dough getting stickier while kneading?

Bouchon Bakery - Corn Muffin