Challenges

Baking bread that's not a room temperature

My 1st polish boule overly expanded

Bubbly crust

We 3 gmas met Multigrain challenge (or tried to)

I just want soft white bread...and keep failing....and trying! Going CRAZY!

barley crisp bread

100% Whole Wheat Pain De Mie

Newbie--Tartine dough and sticking

KNEADING- Bertinet vs. Lepard

Urgent need of help