Crust and Crumb of Multigrain Struan.  Well, I'm really happy with this bread.  It really is a fine sandwich recipe.  I am shamelessly proud.  I followed the prescribed two-day process.  Grains added were brown rice and oats. Not quite as much spring as I would have liked, but there are no ill effects on the crumb which is tight, but not too tight.  Thanks to everyone on this site for your inspiration and coaching!