March 26, 2005 - 2:39pm
Question
Floyd, I am making stew for some freinds on sunday and would like to make "bread bowls" to eat it out of. I would love to make sourdough, but I dont have a stater going yet and I also havent made it before, so I dont wanna screw up our meal for experimentation sake.
So you have a good recipe for a frech type bread that I can make that would suit the purpose?
Thanks :)
April