March 23, 2006 - 1:36pm
todays bake
This was my baking for today.
I thought this time the colour tad better and the taste was far better,
maybe sourdough has to get established before you really get the full
flavour of it..... qahtan
2 cups starter,
8 cups flour
2 1/2 cups water,
1 tablespoon sugar
3 tablespoons soft butter
2 teaspoons sea salt