Compact (portable) electric oven choice
My kitchen and adjoining room are unventilated and baking in the gas oven makes them miserable in the warmer months, June-September. So I'm looking at compact electric ovens suitable for baking one loaf at a time, something I can move to another room, or even the porch.
The Anova gets a lot of mention on TFL, but is pretty pricey for seasonal use.
This Panasonic model looks intriguing, the HomeChef NUSC180B:
https://shop.panasonic.com/kitchen-and-home/microwaves-and-multi-ovens/multi-ovens/nu-sc180b [1]
https://www.amazon.com/Panasonic-HomeChef-Convection-Airfryer-Interior/dp/B09TTXN558 [2]
Looks like a versatile baker with steam option, proofer, with interior dims large enough for a standard 5 x 9 loaf pan.
What do you think?
Anyone have experience with this model?