March 28, 2023 - 8:10am
Help for gummy sourdough bread
I tried sourdough bread several times and got same result over and over.
Homemade starter, passed floating test.
500 gram flours, 75% water, 15% sourdough starter,2% salt
50/50 all purpose white flour /whole grain flour
4 hours proof around 90°F, half hour per shape
Pre heat oven, put dough into rectangle Bread Mould.
446°F for 18 mins, lid on
410°F for 22 mins, lid off
It sprung, but feel very wrong compared to my dry yeast bread, what did I do wrong?