March 26, 2023 - 4:10am
Gluten free, vegan, cold start, instant yeast?
Its been a long while since I've been around. Neurological damage kept me out of the kitchen for a few years and the impairment has me struggling with things I used to know.
So while I'm combing through the rest of the threads that came up in my search two questions.
1) do I need to adjust my bake time with GF/vegan loaf in a cold start bake? It's just easier on me to rise and bake without having to struggle to move the loaf. I always verify with internal temp but heading to open the door so much to check isn't helping my bread any.
2) Is instant yeast what I need for mixing directly into my flour? I spill my proofing liquid to often now and I haven't gotten my sourdough stater going yet so I'm back to packaged yeast