March 20, 2023 - 12:59am
Slashing
Hi,
I am having trouble 'slashing'. Rather than cutting the dough my knife 'drags' it ? I have used razor blades and recently a scalpel trying 2 different style blades. I try and slash as quickly and decisively as I can but it just will not 'cut' !? All comments/suggestions will be very gratefully received.
BTW it is a 70% hydration white Dough.
Thanks !