February 5, 2023 - 8:37am
Forgot my yeast - now what
Using the FWSY white bread with poolish recipe.
I done three folds and the after about 2.5 hours of bulk fermentation I realized I did not add the 3 grams of yeast in the final mix?
what now? Go with it? Bulk longer?
some rise but not double for sure.
dan