Crazy whole grain/seed breads
I love any bread, I really cannot stay away from a loaf when I cook it. I was born and raised in Italy (in Milan and mostly on different type of white breads) but I live in US. While in College, I used to go skiing in Alto Adige (Italy North East German speaking region) and...the breads there are out of this world. I have incredible memories of Strudels and bread of any shade of brown, seeds and grains...I would love to find more information on fool proof multigrain/seed breads (maybe a good book) and find recipes already tested...Yes, there are plenty of recipes on the web but...this is a very knowledgeable forum and I think it might be less troublesome to find recipes here.
I know other Nordic EU countries have their own version of multi seed/grain breads...the more the merrier.
Thanks