January 19, 2023 - 12:48pm
Getting very tough crust
I’ve been tinkering with sourdough for over a year - maybe two! And I STILL cannot get a decent crust. They are always “knife-busters” to cut. I suspect I might not be “getting” the final shape right. I’ve never had a nice smooth dough like I see in so many pictures. What are some major things that will lead to uber-tough crust?