January 16, 2023 - 9:37am
Ankarsrum/Electrolux assistant help!
I've owned the Ankarsrum mixer for about half a year now and I still haven't learnt how to use it.
Can anyone confirm if making this recipe in Ankarsrum is even possible? I have tried almost everything and it is practically a cinnamon roll recipe:
- Water - 0.833kg
- Fresh yeast - 0.1kg
- Sugar - 0.291kg
- Salt - 0.0125kg
- Cardamom - 0.0125kg
- Eggs - 0.167kg eggs
- Bread flour - 2kg
- Butter - 0.292kg
DDT 26-28C. Mix to full gluten development. 15min bulk fermentation.
Last time I tried to make this I mixed 12min, 5min rest, mix another 12min, another 5min rest... and so on about 1h because it didn't reach full gluten development.
I bought Ankarsrum because I heard that many other general machines don't really work very well with bread dough, but I feel that I should have just bought Famag, Sunmix, or some second hand larger dough mixers used by the bakery.