January 15, 2023 - 6:21am
Overfermenting
Hi there,
I've been waking up to overfermented dough lately. I normally shape and retard in fridge for 12-24 hrs then bake straight from fridge. Should I skip this step if it's overfermented?
Thanks
LL
Hi there,
I've been waking up to overfermented dough lately. I normally shape and retard in fridge for 12-24 hrs then bake straight from fridge. Should I skip this step if it's overfermented?
Thanks
LL