January 14, 2023 - 9:55pm
What is Su, Hu and Cu?
Hello!
I'm reading Sourdough Panettone and Viennoiserie by Thomas Teffri-Chambelland (English version). On page 122, he writes, "Also shown is the key universal method data for each dough: Su, Hu, and Cu.
- What is Su?
- What is Hu?
- What is Cu?
On page 123,
- How was Su% = 12.25% calculated?
- How was Hu% = 35.75% calculated?
- How was Cu = 34.25 calculated?
Please advise
Thank you
Sherry