Valais Rye Walliserbrot (Switzerland)
Today's bake: Valais Rye Walliserbrot (Switzerland)
The Rye Baker by Stanley Ginsberg
This bread is made from a majority of medium rye flour, some Rye (Meal - Coarse) and 100% Stone Ground Whole Wheat Flour and a bit of whole rye which is in the culture. The walnut pieces and sunflower seed, course rye meal add-ins provide a nice addition to the texture of the bread.
I'm using a large pullman pan (15-3/4 x 4 x 4)
This is my 9th attempt making this bread
Tasting Notes
Crumb - Sour/Dairy with notes of plain yogurt
Crust - Roasted - tasting of a Dark Beer
Grain Character - Moderate - like Cooked Oatmeal
Recipe and Process are below for those that are interested.
Valais Rye Walliserbrot (Switzerland) The Rye Baker 12.28.2022 1a.JPG