December 21, 2022 - 12:37pm
The Resilience of a Starter
Don’t know much about Facebook. I hope you can see THIS LINK [1].
A starter was left untouched in the fridge for 2 years. It was fed 4 times and produced this bread.
Don’t know much about Facebook. I hope you can see THIS LINK [1].
A starter was left untouched in the fridge for 2 years. It was fed 4 times and produced this bread.