November 5, 2022 - 7:14am
Help, is this Under proofed? Sourdough
Hi there, my name is abe.
I've been baking sourdough for a couple of week and i always endup with gummy and wet crumbs.
Is this underproofed.
My 4th bread
Autolys for 40min
Salt and rest of water.
4 s&f every 30min
Bulk fermentation 4hrs. (28-30°c) my room temp
And 2hrs final proof
230°C 20min with steam, 20min without steam
75% hydration
90% bread flor
10% WW
20% Starter. My starter is active
I've been being a silent reader in this forum, and already searched here and i posted this because i want to know from the experienced baker in this forum, is my bread underproofed or undercooked,
Thank you