September 28, 2022 - 12:43pm
Pizza Dough
I have decided to try my hand at pizza dough. I would like a Neapolitan type. A thick edge and thinner middle, but not thin crust.
I live in an area where a huge variety of fours are not readily available. Will King Arthur bread flour at 12.7% work for this? Also, I'd like to use my Ankarsrum Mixer if possible.
Advice, recipe, would be appreciated.
RichieRich